Sample Dinner Menu

STARTERS

 

Burren Organic smoked salmon – pickled red onion & beetroot – orange & lemongrass – polenta toast – dill, orange, Velvet Cloud Labneh dressing  €14

Oarsman Seafood Chowder  €8.95

Confit of Gannon’s Irish Chicken wings – hot & sticky glaze – Cashel blue cheese dip – celery  €9.50

Soup of the day   

Orange & rosemary whipped Leitrim Hill Creamery goats’ cheese – garlic focaccia – orange segment – crushed walnut – pickles  €8.95  

 John Stone braised short rib & Gubbeen smoked cheese croquette – wild mushroom – balsamic reduction – garlic aioli   €9.50

Selection of Homemade Bread – rustic white & brown – walnut & treacle – flavored breads of the day – flavored butters

Gluten free bread also available on request.

 

MAIN COURSE

 

Slow braised lamb belly – confit loin – Scotch olive – baba ganoush – roast onion geL – caper jus €28.95         

Herb & garlic marinated free range Chicken supreme – smoked Gubbeen cheese & confit leg gougeres – grilled courgette – tomato & chorizo salsa  €23 

Coolattin cheddar polenta – Toonsbridge mozzarella – chargrilled watermelon – organic season veg – romesco sauce €19 (V)

Pan fried Hake – Lemon & parmesan Fregola – purple sprouting Broccoli – Crayfish & mango salsa €26       

Fresh beer & seaweed battered fish & chips– minted mushy peas – homemade chips – tartare sauce €17.95     

32 day ages Black Angus sirloin steak – honey glazed beets – baby carrot – mushroom puree – red wine jus   €28.95   

John Stone 8oz prime beef burger – brioche bun –caramelized onion – tomato chutney – crispy bacon – cashel blue cheese – organic salad – homemade chips €17

 

All main courses served with a selection of potatoes & vegetables.

 

DESSERTS 

 

Rhubarb & almond tart – mini lemon posset – raspberry & mango ice cream €8.50

Rich chocolate mousse – chocolate brownie – homemade vanilla ice-cream €8.50 

Selection of homemade ice cream €8.50 

Rhubarb souffle – ginger ice-cream – ginger biscuit crumb, candied rhubarb €7.95

Selection of 3 Irish Artisan cheeses – crackers – chutney €9.95

Oarsman tasting plate €9 

Selection of homemade sorbets €7

 

 

 

Join our fantastic resident Guitarist John from Wednesday to Saturday evenings.

 

Please let us know if you have any dietary requirements.  We will be delighted to accommodate you.

Beef : Country of Origin: Ireland – Hereford Beef, John Stone Beef, Ballymahon