STARTERS

 

TOONS BRIDGE RICOTTA €9.40

Twice Baked Toonsbridge ricotta & parmesan souffle – roast pepper coulis – brown bread & parmesan clusters – confit tomato 

 

CURED TROUT €10.50

House cured garam masala Goatsbride trout – trout mousse boudin – crab & coriander bon bon – lime pickle – curry leaf yoghurt 

 

LAMB RAVOILI €9.50

Moroccan spiced lamb ravioli – ratatouille – spiced tomato reduction – gremolata

 

MUSSELS   €8.95

Killary Harbour mussels – MacIvors cider cream sauce – barley -homemade bread

 

CHOWDER    €7.95

Oarsman Seafood Chowder  

 

CHICKEN WINGS  €9

Confit of Gannon’s Irish Chicken wings – hot & sticky glaze – Cashel blue cheese dip – celery 

 

SOUP    €5.95

Soup of the day   

 

Selection of Homemade Bread – rustic white & brown – walnut & treacle – flavored breads of the day – flavored butters

Gluten free bread also available on request.

 

 

MAIN COURSE

 

PORK BELLY   €24

Glazed Andarl Farm pork belly – scotch quail egg – ricotta dumplings – roast beetroot – bok choy – apple puree – apricot & apple chutney – jus 

 

FISH – market price

 Please ask one of the team for tonight’s fish special.

 

BREADED HADDOCK BITES €16.95

Lightly breaded haddock with dill, chives, fennel seeds & garlic – smashed peas – homemade chips – house tartare

 

BEEF €21.95

12 hour slow cooked daube of Lisdergan farm beef – beef tail ragout – mushroom duxelle – artichoke – celeriac – roast shallot – tenderstem broccoli – bourguignon sauce  

 

BURGER €16

7oz Hereford beef burger – homemade brioche – pickles – paprika mayo – bacon – tomato chutney – smoked cheese – fries 

 

VEGERTARIAN €17.95

Please ask your server

 (vegan option also available)

 

CHICKEN €23.95

Lightly spiced supreme of Gannon’s Irish chicken – confit of potatoes, mint & coriander – roast tomato reduction – charred tenderstem broccoli – soy & sesame dressing – apricot & cardamom gel 

 

All main courses served with a selection of potatoes & vegetables.

 

DESSERTS 

 

Warm chocolate fondant – pink peppercorn ice-cream – chocolate sauce €7.50

 

Sticky toffee & fig pudding – toasted coconut – banana ice-cream – caramelized banana – salted caramel €7.50 

 

Chocolate mousse – mixed berry gel – honey comb – chocolate cookie – pistachio cream  €7 

 

Oarsman tasting plate €9 

 

Selection of homemade ice cream €7  

 

Selection of homemade sorbets €7

 

Upstairs at the Oarsman is available for special occasions or private parties from Tuesday to Thursday. 

 

Join our fantastic resident Guitarist John every Tuesday to Thursday in the Bar and upstairs on Friday & Saturday evenings.

 

Please let us know if you have any dietary requirements.  We will be delighted to accommodate you.

Beef : Country of Origin: Ireland – Hereford Beef, Dawn Meats, Ballyhaunis, Co. Mayo.