STARTERS

Soup of the day €5.50

Oarsman Seafood Chowder €7.25

Donegal mussels, MacIvors cider cream sauce, barley, homemade bread €8.50

James Maguires organic pork & Jack McCarthy’s black pudding pattie, organic kale, crispy quail’s eggs, garlic aioli   €8.95

Donegal crab, lightly breaded warm trout mousseline, cucumber, Goatsbridge trout caviar, beetroot & lime gel €11

Cloonconra cheese warm soufflé, plum jam, beetroot & cheese cannelloni, mousse, pastry, tomato & chili compote  €9.50

Confit of Gannon’s Chicken wings, hot & sticky glaze, Cashel blue cheese dip, celery €8.50

MAIN COURSES

7oz Hereford beef burger, homemade brioche, pickles, paprika mayo, bacon, tomato chutney, smoked cheese, fries €15oz aged Hereford steak, mushroom & shallot tart tatin, ratatouille, oregano pesto €26.95

Roast supreme of Gannon’s chicken, confit leg pastie, squash, rosemary gnocchi, parsley & thyme pesto €18.95

Lightly breaded fish of the day, fries, pea & leek, tartare sauce €16

Andarl farm free range Pork loin, apricot & raisin stuffing, pork cheek & apple spring roll, leeks, onion puree, potato & sage bon bon jus €18.50

Vegetarian Dish of the day €14.95

Sustainably caught Fish of the day €18-€19

DESSERTS

Warm poached apple & plum, sable base, crumble topping, vanilla cream, star anise anglaise €7

Dark chocolate ganache tart, white chocolate creameaux, caramelized hazelnuts, hot peanut butter & caramel sauce  €7.50

Natural yoghurt & vanilla panna cotta, berry gel, mixed berries, pistachio biscotti €7

Lemon posset, lavender shortbread, lavender cotton candy  €6.95

Oarsman tasting plate €9

Oarsman selection of ice creams, fruit compote  €6.50

Selection of 3 or 5 Artisan Irish Cheeses, biscuits, plum chutney