STARTERS

 

Soup of the day  €5.50

Oarsman Seafood Chowder  €7.25

Donegal mussels, MacIvors cider cream sauce, barley, homemade bread  €8.50

Braised rabbit rillette, smoked potato fondant, spring vegetables, béarnaise  €10.95

Donegal crab in kataifi pastry, basque stew, lemon aioli  €11

Cloonconra cheese warm soufflé, plum jam, beetroot & cheese cannelloni, mousse, pastry, tomato & chili compote  €9.50

Confit of Gannon’s Chicken wings, hot & sticky glaze, Cashel blue cheese dip, celery €8.50

 

MAIN COURSES

 

7oz Hereford beef burger – homemade brioche – pickles – paprika mayo – bacon – tomato chutney – smoked cheese – fries  €15

Lisdergan Farm 5oz sirloin steak – oxtail pie – chargrilled broccoli, mushroom duxelle puree – roast garlic – jus   €26.95

Sous vide supreme of Gannon’s chicken – pea puree – petit pois a la francaise – crispy bacon – chicken jus €19.50

Lightly breaded fish of the day – fries – pea & leek – tartare sauce €16

Andarl farm free range pork – smoked loin – confit belly – carrot & cucumber kimchi, seared scallops, soy & ginger glaze €21.95

Ciaran Reynolds Lamb – roast rack – braised neck & belly wrapped in organic spinach – cauliflower & goat’s cheese puree –  caper & raisin chutney – samphire -jus  €26.95

Vegetarian Dish of the day €14.95

Sustainably caught Fish of the day €18-€19

 

DESSERTS

 

Warm poached apple & plum, sable base, crumble topping, vanilla cream, star anise anglaise €7

Warm chocolate fondant, pink peppercorn ice-cream, chocolate sauce 

Natural yoghurt & vanilla panna cotta, berry gel, mixed berries, pistachio biscotti €7

Lemon posset, lavender shortbread, lavender cotton candy  €6.95

Oarsman tasting plate €9

Oarsman selection of ice creams, fruit compote  €6.50

Selection of 3 or 5 Artisan Irish Cheeses, biscuits, plum chutney